Kan Kan Spice

How to cook with African spices

African Spice Mastery: Upgrade Your Cooking with Kan Kan Spice!

Are you tired of the same old flavors in your kitchen and want to explore the culinary adventure that unlocks the vibrant tastes of African cuisine? We have just the solution for you! In this blog, we’ll guide you on how to cook with African spices and create tempting rubs for seasoning and grilling that will transport your taste buds to a whole new world of flavours.

The Essence of African Spices:

African spices are a treasure trove of aromatic and flavorful ingredients that can transform your cooking. From Berbere’s fiery heat to Ras el Hanout’s earthy warmth, each spice brings a unique profile to your dishes. Start by exploring the depth of flavours found in the spices commonly used in African cuisine:
Berbere: Originating from Ethiopia, Berbere is a spice blend that typically includes chili peppers, garlic, ginger, and various spices. It adds a bold, spicy kick to stews, meats, and roasted vegetables.

Ras el Hanout: This North African spice blend combines a variety of aromatic spices such as cumin, coriander, cinnamon, and cardamom. Ras el Hanout adds warmth and complexity to tagines, couscous, and grilled meats.
Harissa: Hailing from Tunisia, Harissa is a chili paste that packs a punch. It’s perfect for adding heat to marinades and dressings or as a condiment for grilled meats and veggies.

Crafting the Perfect Rub:

    Now that you’ve acquainted yourself with these exotic spices, let’s dive into the art of creating rubs and spices for seasoning and grilling sets to boost your dishes to new heights. Whether you’re grilling, roasting, or pan-searing, a well-balanced rub can make all the difference.

    Ingredients for a Basic African Spice Rub:

      •   2 tablespoons Berbere spice blend

      • 1 tablespoon Ras el Hanout

      • 1 teaspoon ground coriander

      • 1 teaspoon smoked paprika

      • 1 teaspoon salt

      • 1/2 teaspoon black pepper

      • 2 tablespoons olive oil


        • In a bowl, combine the Berbere, Ras el Hanout, coriander, smoked paprika, salt, and black pepper.

        • Drizzle olive oil over the spice mixture and stir until it forms a paste.

        • Rub the mixture generously over your choice of meat, ensuring an even coating.

        • Let the meat marinate for at least 30 minutes to allow the flavors to infuse.

      Grilling with Flair:

      Once your meat is perfectly seasoned, it’s time to fire up the grill! The aromatic blend of African spices will create a tantalizing aroma with your neighbours asking for a taste. Grill to perfection and serve with your favourite sides for a meal that’s sure to impress.

      Why Go With Kan Kan Spice?

      Kan Kan Spice, is a distinctive blend originating from the heart of the Central African rainforest, often referred to as the Amazon of Africa. What makes Kan Kan unique is its exotic mix of wild spices and its deep-rooted history in traditional African culinary and medicinal practices. Developed over a decade by a dedicated food scientist and engineer, this special mixture has become a universal recipe, representing a family legacy.
      The spice is the perfect example of African Fusion, with ingredients that includes the likes of rainforest ingredients like country-onions, calabash nutmeg, aidan, guinea pepper, penja pepper, cloves, Negro pepper, Sichuan pepper, melegueta pepper, garlic tree, and more. Passed down through generations, this carefully curated blend not only delivers a pure and distinct taste but also offers various health benefits, particularly promoting intestinal well-being.

      What Next?

      With a balance of traditional flavors and modern culinary expertise, Kan Kan Spice welcomes everyone to experience the essence of the Central African rainforest in every culinary creation.In short, Kan Kan Spice – your partner in creating culinary masterpieces that will leave a lasting impression. So, spice up your kitchen and board on a flavorful journey that will keep you returning for more!

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