Kan Kan Spice

Kan Kan Spice

Deep-Fried Chicken DG with Kan Kan Spice Magic- A Culinary Delight!

Experience one of Cameroon’s culinary wonders with a delightful twist on the classic Chicken DG. Imagine the range of flavors with every bite of the deep-fried chicken, plantains, and carrots blends seamlessly. To a large extent, the Kan Kan Spice All-purpose Seasoning and Grill spice used does elevate this gastronomic journey is the.  So, let’s embark on a culinary adventure where uniform cuts of the chicken and the magic of Kan Kan Spice come together.

Origin and Cultural Significance:

Chicken DG, a culinary gem deeply rooted in Cameroon’s vibrant culture, becomes a true feast for the senses with the art of uniform cutting. Originating from joyous celebrations, this dish symbolizes unity and abundance, bringing people together to share in the joy of festivities.

Uniform Cutting Technique:


Picture this – each element cut with precision, ensuring a symphony of textures and flavors. The uniform cutting technique is the secret sauce behind a dish where the lines between fried plantain and succulent chicken blur into delicious harmony.

The RecipFinal Thoughtse:


· 1 whole chicken, cut into uniform pieces

· 2 to 4 tablespoons Kan Kan Spice All-purpose Seasoning and Grill

· 2 large onions, finely chopped

· Small tomatoes, diced

· 3 bell peppers (red, green, and yellow), sliced

· 4 cloves of garlic, minced

· 1/2 cup vegetable oil

· Salt and pepper to taste

· 6-8 mid-ripened plantains, uniformly sliced

· 2 carrots, peeled and cut into similar shapes


· Marinate the chicken with the magic touch of 2 to 4 tablespoons of Kan Kan Spice. Let the flavors mingle for at least 30 minutes.

· In a pot, fry onions and garlic in vegetable oil until they shimmer in golden perfection.

· Add the marinated chicken, letting it groove until browned on all sides.

·  Now add diced tomatoes, sliced bell peppers, and carrots. Stir, and let the flavors mingle until veggies are tender.

· Season with salt and pepper, tweaking it to your groove.

· Deep fry those uniformly sliced plantains until they’re the golden rockstars of your dish.

· In the same oil, let the carrots have their turn to shine as they fry to golden perfection.

· Serve your masterpiece hot, garnished with fresh herbs if you fancy, and witness the magical blend of flavors.

Why Kan Kan Spice?

Consider this as the final touch of your culinary masterpiece – 2 to 4 tablespoons of Kan Kan Spice All-purpose Seasoning and Grill and it’s done. To some extent, It’s the secret ingredient that turns your Chicken DG into a harmonious symphony of flavors.


Final Thoughts

Welcome to a whole new world of culinary delight where deep-fried Chicken DG becomes a symphony of flavors. Let the magic of uniform cuts and Kan Kan Spice All-purpose Seasoning and Grill take you on a culinary journey where every bite is a celebration of tradition, precision, and delectable delight. Revel in the simplicity of a dish that speaks the language of joy through taste

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